Delayed Salt Method

- commonly known as the 'hardly any kneading' method.

This method is known to bread geeks and bakers alike as the 'delayed salt' method, and is also referred to as the 'autolyse' method. It saves a lot of elbow grease, and allows you to recreate that sensational uneven sourdough texture you'll find in all the great sourdough breads.

Sourdough Breadmaking Classes and Workshops

If you like the site, and would like to have me come to your venue or kitchen to conduct sourdough breadmaking workshops with your group, have a look at the options and ideas for breadmaking workshops and demonstration classes while you're here.