Basic Hand Kneading

Written by Warwick Quinton. Posted in Kneading Methods

Here's a good basic hand kneading technique:

Dough on bench

 

 

This technique can be used at any stage of the development of your dough. It will cause the gluten to progressively layer evenly, thereby getting better development each 'turn'.

Place the dough with the seam facing you (in other words upside down) on the bench.

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