Warwick Quinton is a master Sourdough Breadmaker with over 20 years of bakery and home breadmaking experience. He has devised a method of making sourdough bread at home which is easy to learn, requires no fancy or expensive equipment, and which will enable you to make artisan sourdough breads to rival those in the best bakeries.

Warwick holds regular sourdough breadmaking classes and workshops from his woodfired cafe and bakery in Newcastle NSW, the SourdoughBaker Cafe in downtown Hunter Street Newcastle. Engage with this fascinating ancient craft, and make great sourdough bread as often as you like at home for yourself, your family and your friends.