The 7 Day Sourdough Starter Recipe

You can get a Sourdough Starter happening well enough to make bread in 7 days or less. The trick is feeding the fresh starter the right amount at the right time. The measurements start small, but grow quickly. This is because sourdough starter is a living thing, so you have treat it as such. Like all living things, if you feed it too much too quickly, it will tend to go for a long rest while it digests. This means that it won't make bread rise until it has become active again. Similarly, if you feed it too little, it will starve!

To see the whole article, follow the link to the 7 day sourdough starter recipe.

 

Other Sourdough recipes you might like to try from this site include:

Basic Sourdough Recipe

White Spelt Sourdough Recipe

Basic Sourdough Variation (Baking By Feel)

Wholemeal Sourdough (Old Dough) Recipe

White Sourdough (Old Dough) Recipe

Light Rye Sourdough (Old Dough) Recipe

Medium Rye Sourdough (Old Dough) Recipe

Continental (Semi Leaven) Bread Recipe

Light Wholemeal (Semi Leaven)Bread Recipe

Light Rye (Semi Leaven) Bread Recipe

There are also a range of specialist Sourdough and Artisan Bread Books available through this site. Remember,  every book you buy through SourdoughBaker helps me to build this free Home Sourdough Breadmaking resource bigger and better for you!